Gyokuro Honzu Saemidori

Exclusive hand-picked green tea shaded by Honzu straw mats with subtle sweetness and Umami taste.

The tea comes from the small village of Hoshino in Yama, on the southern island of Kyushu. This area is considered the center of Gyokura cultivation, where up to 30 farmers grow this premium tea using traditional methods.

5g of tea
50ml of filtered, soft water with a temperature of 45℃
150s infusing

The tea is multi-infused. We recommend that you prepare it in 3-4 infusions.
In other infusions, shorten the tea steeping time in 30 second intervals.

Country of Origin: Japan
Area: Fukuoka, Yame
Plantation: Hoshino
Cultivar: Kirari 31
Package contents: 50g
Minimum shelf life: Exact date always indicated on the product packaging.